Shellfish, from the Sea to Our Plates
1x60'
Shellfish, from the Sea to Our Plates
Synopsis
In France, the annual shellfish consumption is nearly 10 kilos per person. But behind this growing trend, we know relatively little about the origins of these products: how are they caught, raised and packaged, or what's happening between the ocean and our table? We set out to meet the fishermen and fish farmers who are constantly surpassing themselves to meet the growing demand.
Destinations: France, Ireland, Scotland, Thailand
Presented on behalf of GAD Distribution.
Keywords & Tags
Shellfish, Fishermen, Langostines, Lobsters, Shrimp, Mussels
Language
English, French
Duration
1x60'
Format
HD
Genre(s)
Human Interest, Society
Production Company
Antipode
Worldwide Distribution
GAD Distribution
Country
France
Year
2019
Director(s)
Hervé Corbière